Phil and Katherine Foster farm 295 acres of C.C.O.F. certified organic fruit and vegetables on two ranches near San Juan Bautista and Hollister, California. We have a diverse range of crops, marketing up to 60 produce items at the peak of the season. We sell at the farm on Saturdays, at farmers markets, through local retail stores, local wholesalers, and several national […]
Park Farming was founded in 1980 with processing tomatoes as the main crop. Through time the company perspective on farming shifted toward a more environmentally sensitive attitude, culminating in the transition to organic acreage in 1992. The change in company practices included more thoughtful crop rotation, extensive use of cover crops, gentler tillage methods, and […]
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this […]
THE VISION CORE VALUES: Love, Respect, Stewardship, Diversity. Sowing Seeds of Change has a mission to empower our participants to discover and and actively engage in a local food system that encourages healthy living, nurtures the environment, and grows a sustainable community through vocational training, youth entrepreneurship, and leadership opportunities. Our primary objectives and vision […]
Nuss Farms is a fifth-generation family farming operation in California’s Central Valley, strategically located in the San Joaquin Valley. We farm over 1,000 acres of a wide range of primarily specialty crops, including garlic, tomatoes, cucumbers, corn, sunflowers, and wheat.