THE VISION CORE VALUES: Love, Respect, Stewardship, Diversity. Sowing Seeds of Change has a mission to empower our participants to discover and and actively engage in a local food system that encourages healthy living, nurtures the environment, and grows a sustainable community through vocational training, youth entrepreneurship, and leadership opportunities. Our primary objectives and vision are to employ transition-age people with disabilities and foster youth (ages 18-22) through a job-readiness program, grow organic produce, and host educational workshops for our neighboring community.
Production Systems: Bees, Flowers / nursery plants / turf, Herbs / spices, Orchard and Vine Crops, Organic, Urban Agriculture, Vegetables
Crops/products: Apiary Products Honey, Beans Snap, Beets, Berries Blackberries, Broccoli, Cauliflower, Cilantro, Citrus, Corn Sweet, Cucumbers, Eggplant, Figs, Flowers Cut, Fruits and Vegetables, Lettuce, Mint, Native Plants, Nursery Herbacious Perernnials, Onions, Parsley, Pomegranates, Potatoes, Pumpkins, Salad Greens Misc, Sunflower, Tomatoes
Conservation Practices: Beneficial Insects, Closed-Loop Compost, Companion Planting, Compost Application, Crop Rotation, Irrigation System, Microirrigation, Mulching, On-Farm Produced Compost, Organic, Non-Certified, Soil Health Practices, Sprinkler System, Vermicompost
