THE VISION CORE VALUES: Love, Respect, Stewardship, Diversity. Sowing Seeds of Change has a mission to empower our participants to discover and and actively engage in a local food system that encourages healthy living, nurtures the environment, and grows a sustainable community through vocational training, youth entrepreneurship, and leadership opportunities. Our primary objectives and vision […]
We are developing a model of a diverse food production system, believing variety to be more resilient to world and climate unrest and more fun. We produce dozens of different foods from Asparagus to Zinfandel. Thus we are jacks of many trades and masters of none. While some of our fruits and veggies end up […]
We are connecting people to the land through real food produced on our small, but mighty farm on the Central Coast of California. Modern agricultural practices favoring efficiency and profit have erased much of nature’s diversity and nutrition from modern diets, but Kandarian is changing all of that. We select our crops for their benefit […]
Coastal regenerative permaculture farm. As of April 2022 we are stewards of a beautiful 26-acre farm near Davenport, CA. The land has been managed organically for the past 30 years and now we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with a strong emphasis on education. Our […]
We have been practicing Biodynamic methods since 2014 and received our Demeter Biodynamic® certification in 2017. We believe that working with nature is far more productive and efficient in producing grapes with exceptional characteristics.
When the opportunity to farm my family’s ranch came about, we decided to take up the challenge. Growing up riding and working cattle on the ranch had awakened in me a persistent, itching nostalgia for old-world cattle ranching that did not wane as I grew older, married Ned, had children and became an interior designer […]
Cuyama Lamb LLC is a sheep outfit committed to the regeneration of native California grasslands and the sustainable production of ethically raised food & fiber. We are developing a new model of agriculture based on age old principles of collaboration and co-operation. Founded in 2018, we operate primarily in the coastal foothills of Santa Barbara […]
Table Bluff Farm is a first-generation, woman-owned, 2-acre micro-farm situated on the edge of the Pacific Ocean, nestled between the Humboldt Bay National Wildlife Refuge and the mouth of the Eel River in Loleta, California. Hannah Eisloeffel founded the farm and runs it with her partner, Nic; their dog, Farmer; and a heritage Kunekune pig […]
Nuss Farms is a fifth-generation family farming operation in California’s Central Valley, strategically located in the San Joaquin Valley. We farm over 1,000 acres of a wide range of primarily specialty crops, including garlic, tomatoes, cucumbers, corn, sunflowers, and wheat.
Handy Farms facilitates life for our family, and those who order our product from out little homestead organic farm – the healthiest, most abundant, and diverse life possible on our little farm is our mission! Then share the harvest with all who desire, and value organic, nutrient-dense food grown regeneratively. Our commitment is soil health. […]