From Pilots to Big Bold Visions: Rapid Scaling of Carbon Farming in Santa Barbara County
A panel presentation slide deck from August 2017 prepared for the Central Coast Climate Collaborative, featuring Russell Chamberlin (Ted Chamberlin Ranch), Anna Olsen (Cachuma Resource Conservation District), Emily Miller (Community Environmental Council), Sharyn Main (Santa Barbara Foundation), and Aeron Arlin Genet (Santa Barbara County APCD). The presentation covers the science of carbon farming, results from […]
The Amazing Ability of Pasture Grass to Sequester Carbon: Carbon Ranching at the Ted Chamberlin Ranch
A Santa Barbara Independent cover story by Jean Yamamura examining carbon ranching at the Ted Chamberlin Ranch, where a 60-acre CDFA Healthy Soils Initiative demonstration project uses compost application to increase topsoil, enhance soil microbiology, boost forage production, improve water retention, and sequester carbon in deep grass roots — with results showing a 16% increase […]
Jalama Canyon Ranch
At Jalama Canyon Ranch, our farming philosophy is rooted in the belief that ecological health, agricultural productivity, and community resilience are interdependent. We steward this 1,000-acre landscape—situated just eight miles from Point Conception, at the crest of the Santa Ynez watershed and bordering the Jack and Laura Dangermond Preserve—as a living laboratory dedicated to the […]
MacRostie- Thale’s Vineyard
MacRostie is committed to using sustainable management practices on all their ranches, including at Thale’s Vineyard near Healdsburg. MacRostie has been implementing sustainable practices for several years, to best care for their land and resources, and to produce high quality grapes for their wine. MacRostie is certified sustainable by the California Sustainable Winegrowers Alliance. They […]
Full Belly Farm
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this […]
Traceland
Traceland is a small family farm on the central coast of California.We have been growing certified organic avocados since 2005. As a family of landscapers and naturalists, the farm is at the nexus of art, agriculture and ecological restoration. Our food systems are based on agro-ecological production and keyline water management. We have seen satisfactory […]
Research Updates: Soil Amendments, Fertilizer Efficiency, and Productivity Under Drought
Santa Cruz Permaculture
As of April 2022 we are stewards of a beautiful 26-acre farm, which lies on the unceded territory of the Quiroste people, near Davenport, CA. The land has been managed organically for the past 30 years and now we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with […]
Climate-Smart Grazing Management Planning Training for Conservation Planners
Ross Ranch
Ross Ranch is an 860-acre working ranch located just on the outskirts of Redding, CA. The ranch primarily consists of blue oak woodland, open grassland, and a handful of seasonal emergent wetlands and is permanently protected from development by a conservation easement. The ranch is used as a “learning laboratory” to test and implement regenerative […]