Ross Ranch is an 860-acre working ranch located just on the outskirts of Redding, CA. The ranch primarily consists of blue oak woodland, open grassland, and a handful of seasonal emergent wetlands and is permanently protected from development by a conservation easement. The ranch is used as a “learning laboratory” to test and implement regenerative […]
Paulo Farms is a commercial beef cattle operation. It is family-owned and has been operating for over 30 years. StopWaste is a public agency that helps Alameda County’s businesses, residents, and schools waste less, recycle properly, and use water, energy, and other resources efficiently.
On Cal Poly’s Chorro Ranch, near Cuesta Community College in San Luis Obispo, California, an HSP Demonstration experiment was applied on a 10-acre hayfield. The experiment, launched in October of 2020, assesses the impact of compost application along with reduced tillage practices on soil health, yield, and forage quality on a field with cropley clay […]
Limoneira is a global producer of citrus, with primary operations located in Santa Paula, CA. Sustainability is a central concept within our ethos, and we work hard to employ existing best practices and experiment to discover new ones. Our goal is to promote the restoration of natural ecosystem services in order to minimize our environmental […]
In 1929 Theodore Chamberlin purchased 8000 acres of the mexican land grant, Rancho Corral de Quati. His wife Ailie named their ranch Rancho Los Potreros, reflecting the vast open cattle pastures. Specializing in registered Polled Herefords, Ted and Ailie raised their 5 children while successfully building the business that is intrinsically tied to the ranching […]
The operation is collaborating on evaluating two Type A practices (Anaerobic digestate and Food waste hydrolysate application) for improving soil carbon while reducing GHG emissions.The field is located in Solano County near Dixon, CA
For three generations the Braga family has been a constant in the agricultural industry, farming from the Salinas Valley to Yuma, Arizona. Well-known by shippers, processors, and now retailers, Braga Fresh is synonymous with high quality organic and conventional fresh vegetables and salads. A vertically integrated company, we continue to mix innovation with tradition to […]
The Mackey family at Canyon Creek Ranch raises organic beef and hay, and holistically manages their rangelands and pastures for sustainability, stewardship, and regeneration.
THE VISION CORE VALUES: Love, Respect, Stewardship, Diversity. Sowing Seeds of Change has a mission to empower our participants to discover and and actively engage in a local food system that encourages healthy living, nurtures the environment, and grows a sustainable community through vocational training, youth entrepreneurship, and leadership opportunities. Our primary objectives and vision […]