Gemperle Orchards: Sometimes Finding an IPM Balance Takes Time
A National Nut Grower magazine grower profile (May/June 2022 issue) documenting Christine and Erich Gemperle’s decade-long evolution toward integrated pest management (IPM) at their 135-acre almond operation in Ceres, CA. Details how an accidental observation of beneficial insects during cover crop mowing led Christine to forgo a routine preventative abamectin mite spray — resulting in […]
Meet the Farms: Gemperle Farms
An Almond Living Magazine feature article (published July 13, 2022) profiling Christine Gemperle and her inclusion in the BBC Earth documentary series “The Green Planet” (Episode 5: “Human Worlds,” aired August 2022). Describes how a BBC crew spent three weeks filming at Gemperle Orchards in 2020 during a spectacular bloom season, drawn by the visual […]
An Almond Farmer and Advocate: Christine Gemperle
A portrait interview from the From Farms to Incubators journalism project (written by Kristin Platts), featuring Christine Gemperle of Gemperle Orchards in Ceres and Gustine, CA. Covers Christine’s background — a Swiss immigrant father who brought almond farming to California, her biology and fisheries degrees from UC Santa Cruz and Utah State, and her return […]
Grower Perspectives on Whole Orchard Recycling: Christine Gemperle
A UC Davis Whole Orchard Recycling (WOR) program grower profile (published March 20, 2019) documenting Christine Gemperle’s first experience with whole-orchard recycling on a 20-acre block of her 135-acre almond operation in Ceres, Stanislaus County. Covers her motivation (no viable alternatives for orchard removal after firewood and cogen markets dried up), the logistics of pulling […]
Nuss Farms: Family Values
A long-form feature article from The Rooted Journal profiling Nuss Farms and the multigenerational story behind its regenerative transition. Covers five generations of family farming history near Lodi; the asparagus boom and NAFTA-driven collapse; Dave Nuss’s openness to innovation; Tim and Tyler’s return to the farm via The Modern Acre podcast; the 2019 start of […]
The Nuss Family – Farmer’s Footprint Feature
A Farmer’s Footprint farmer feature article profiling the Nuss family’s regenerative transition at Nuss Farms in Lodi, CA. Recounts the pivotal moment when patriarch Dave Nuss attended Kiss the Ground’s Soil Health Academy with Gabe Brown, Allen Williams, and Ray Archuleta, catalyzing the family’s shift away from conventional practices. Describes the brothers’ approach of starting […]
Nuss Family Farms – Kiss the Ground Farmland Transition Program Feature
A Kiss the Ground farmer feature article profiling Nuss Farms, a 5th-generation, 1,000-acre specialty vegetable operation in Lodi, CA run by patriarch Dave Nuss and sons Derek, Tim, and Tyler. Covers the farm’s history (originally an asparagus powerhouse decimated by NAFTA), Tim and Tyler’s 2018 launch of The Modern Acre podcast as an entry into […]
From the Orchard: Rich Gemperle Applies Hydrogeology Expertise to Farming
A Q&A profile of Rich Gemperle of Gemperle Family Farms in Turlock, a second-generation almond grower with a background as a hydrologic engineer. Gemperle discusses how his hydrogeology training informs a science-driven, trial-based approach to sustainable farming — including a long-running compost program using poultry manure from the family’s egg operation, cover cropping and hedgerow […]
Ceres Almond Grower Tests Cover Crops to Save Water
A KCRA-TV Sacramento news segment and article featuring Tanya Gemperle-Goncalves, sustainability manager for Gemperle Family Farm in Ceres. The piece explains how the 45-acre almond orchard has spent several years testing cover crops — including wheat, mustard, and legumes — planted between tree rows as a strategy to improve soil water-holding capacity and reduce irrigation […]
Burroughs Family Farms: Daily Care of Pastured Poultry
A video in which Rosie Burroughs introduces her grandson Jed and walks through the daily care practices for pastured poultry at Burroughs Family Farms, showing how chickens are managed as part of the farm’s diversified, multigenerational regenerative operation