Baa Baa Local Sheep: Cuyama Lamb, Stewards for the Land
A longform magazine article from Edible Santa Barbara’s Summer/Fall 2020 issue offering an in-depth, personal account of Cuyama Lamb founders Jack Thrift Anderson and Jenya Schneider. Covers the operation’s three pillars — land management grazing, meat production, and wool — as well as the semi-nomadic lifestyle of shepherding, the role of working dogs, and the […]
Cuyama Lamb: Partner Profile — Managing Wildfire Risk and Restoring Native Grasslands
A partner profile from the Santa Barbara County Food Action Network describing Cuyama Lamb’s integrated crop-livestock management approach, closed-loop production system, and role in local food system resilience. Includes detail on their wildfire mitigation contracts, rotational grazing methods, and expansion plans.
Cuyama Lamb: Regenerating Native Grasslands Through Sheep Grazing
A feature article by the nonprofit Kiss the Ground profiling Cuyama Lamb as a pioneering regenerative grazing operation rooted in Native American land stewardship principles. Covers their rotational grazing model, wildfire risk reduction, invasive species management, and cooperative ownership goals.
Meet Cuyama Lamb: A California Lamb Producer Story
A short producer profile video from California Lamb featuring Cuyama Lamb LLC, highlighting their ecological grazing operation, regenerative land stewardship practices, and commitment to sustainably raising food and fiber in Santa Barbara County.
Full Belly Farm
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this […]