The Amazing Ability of Pasture Grass to Sequester Carbon: Carbon Ranching at the Ted Chamberlin Ranch
A Santa Barbara Independent cover story by Jean Yamamura examining carbon ranching at the Ted Chamberlin Ranch, where a 60-acre CDFA Healthy Soils Initiative demonstration project uses compost application to increase topsoil, enhance soil microbiology, boost forage production, improve water retention, and sequester carbon in deep grass roots — with results showing a 16% increase […]
Greening the Ranch and Feeding the People: Regenerative Agriculture at the Ted Chamberlin Ranch
A Bluedot Living article by Jim Miller profiling Russell Chamberlin and Mary Heyden, who co-manage the Ted Chamberlin Ranch, describing their incremental adoption of regenerative agriculture practices — including more frequent rotational grazing, compost application, prescribed burns, and direct-to-consumer beef sales — and the environmental and economic tradeoffs involved in transitioning an 8,000-acre cattle ranch […]
Ted Chamberlin Ranch: Regenerative Rangeland Management and Carbon Farming in the Santa Ynez Valley
A Kiss the Ground farmer feature profiling Russell Chamberlin and the Ted Chamberlin Ranch, describing the family’s transition to planned/holistic grazing and compost application through California’s Healthy Soils Program, the resulting improvements in rangeland health, biodiversity, soil water-holding capacity, and carbon sequestration, and the ranch’s participation in NRCS programs (CSP and EQIP) and educational workshops […]
Burroughs Family Farms: Daily Care of Pastured Poultry
A video in which Rosie Burroughs introduces her grandson Jed and walks through the daily care practices for pastured poultry at Burroughs Family Farms, showing how chickens are managed as part of the farm’s diversified, multigenerational regenerative operation
Burroughs Family Farms: Integrating Pastured Poultry with Dairy, Almonds, and Olives
A video in which Ward Burroughs describes the integration (“stacking”) of pastured chickens with the farm’s other enterprises — chickens following cows in dairy pastures and grazing in almond and olive orchards during winter — illustrating how enterprise stacking enhances soil fertility and overall farm resilience
Burroughs Family Farms: Pioneering Regenerative Organic Certified Almond Farming
A Q&A-style article featuring Benina Burroughs Montes, managing partner of Burroughs Family Orchards, describing how the fifth-generation family farm became the first Regenerative Organic Certified almond operation in the country, and how their practices — including cover cropping, planned sheep grazing, hedgerows, whole orchard recycling, and a catch-frame harvest system — improve soil health, water […]
Full Belly Farm Farmer Profile: Nutrient Management on a Diversified Organic Farm
A detailed farmer profile from UC ANR’s Solution Center for Nutrient Management describing Full Belly Farm’s cover cropping systems (winter oat/vetch mixes and summer Sudan grass/cowpea/buckwheat), compost purchasing and application practices, sheep grazing for soil fertility and residue management, soil testing protocols, and the challenges and tradeoffs of organic nutrient management.
USDA California Climate Hub — Full Belly Farm Case Study
A USDA California Climate Hub case study walking through a five-step adaptation planning framework as applied to Full Belly Farm in Yolo County, covering climate change projections for the Capay Valley region and the farm’s practices for building soil health, diversifying crops, and reducing reliance on the electrical grid
Paul Muller of Full Belly Farm: No-Till and Cover Crop Experiments in Regenerative Agriculture
A profile of Paul Muller, co-owner of Full Belly Farm in the Capay Valley, describing his NRCS Conservation Innovation Grant–funded experiments with no-till management, cover crop mixes, and roller-crimping techniques aimed at improving soil health and carbon sequestration.
Jalama Canyon Ranch
At Jalama Canyon Ranch, our farming philosophy is rooted in the belief that ecological health, agricultural productivity, and community resilience are interdependent. We steward this 1,000-acre landscape—situated just eight miles from Point Conception, at the crest of the Santa Ynez watershed and bordering the Jack and Laura Dangermond Preserve—as a living laboratory dedicated to the […]