Protection of Shasta County Ranch Provides Agricultural, Educational, Wildlife, and Climate Resiliency Benefits
A California Climate Investments project profile on Ross Ranch, detailing how a ~$5.6 million SALC grant awarded to Shasta Land Trust in 2018 permanently protected the 854-acre working ranch from urban development. Highlights the conservation easement’s multiple co-benefits: agricultural use by cattle ranchers and beekeepers, carbon sequestration demonstration work with Point Blue Conservation Science, prescribed […]
Ross Ranch — Shasta Land Trust
An overview page from Shasta Land Trust describing the conservation of Ross Ranch, an 860-acre working ranch in Redding protected through a Sustainable Agricultural Lands Conservation (SALC) Program easement. Covers the ranch’s mixed landscape of oak woodlands, wetlands, and riparian corridors; its use by Prather Ranch cattle and a local beekeeper; its Carbon Farm Plan […]
The Art and Science of a Prescribed Burn: Firefighters and Ranchers Team Up at the Chamberlin Ranch
A Santa Barbara Independent article by Tyler Hayden reporting on a two-day, 80-acre prescribed burn conducted at the Ted Chamberlin Ranch in May 2021, in which Santa Barbara County Fire Department trained firefighters from 13 California agencies in wildland containment techniques while simultaneously reducing dangerous fuel loads on the property. The article covers the dual […]
The Amazing Ability of Pasture Grass to Sequester Carbon: Carbon Ranching at the Ted Chamberlin Ranch
A Santa Barbara Independent cover story by Jean Yamamura examining carbon ranching at the Ted Chamberlin Ranch, where a 60-acre CDFA Healthy Soils Initiative demonstration project uses compost application to increase topsoil, enhance soil microbiology, boost forage production, improve water retention, and sequester carbon in deep grass roots — with results showing a 16% increase […]
Greening the Ranch and Feeding the People: Regenerative Agriculture at the Ted Chamberlin Ranch
A Bluedot Living article by Jim Miller profiling Russell Chamberlin and Mary Heyden, who co-manage the Ted Chamberlin Ranch, describing their incremental adoption of regenerative agriculture practices — including more frequent rotational grazing, compost application, prescribed burns, and direct-to-consumer beef sales — and the environmental and economic tradeoffs involved in transitioning an 8,000-acre cattle ranch […]
Ted Chamberlin Ranch: Regenerative Rangeland Management and Carbon Farming in the Santa Ynez Valley
A Kiss the Ground farmer feature profiling Russell Chamberlin and the Ted Chamberlin Ranch, describing the family’s transition to planned/holistic grazing and compost application through California’s Healthy Soils Program, the resulting improvements in rangeland health, biodiversity, soil water-holding capacity, and carbon sequestration, and the ranch’s participation in NRCS programs (CSP and EQIP) and educational workshops […]
Rosie Burroughs — Abundant Year-Round Habitat at Burroughs Family Farm
A Wild Farm Alliance farmer success story featuring Rosie Burroughs, who discusses her farm’s approach to providing year-round wildlife habitat through hedgerows, native plants, and intentional stewardship of farm vegetation in all seasons — supporting pollinators, beneficial insects, and birds alongside organic almond, dairy, and livestock production.
Jalama Canyon Ranch
At Jalama Canyon Ranch, our farming philosophy is rooted in the belief that ecological health, agricultural productivity, and community resilience are interdependent. We steward this 1,000-acre landscape—situated just eight miles from Point Conception, at the crest of the Santa Ynez watershed and bordering the Jack and Laura Dangermond Preserve—as a living laboratory dedicated to the […]