Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy. We invite you to get to know our farm and our wonderful rural community by becoming a member of our CSA farm box program, visiting with us at our farmer’s markets, and attending one of the many events at our farm. We would love for you to be a part of our extended farm family!
Production Systems: Flowers / nursery plants / turf, Grains, Hay / alfalfa, Live animal sales (domestic), Orchard Crops, Organic, Other row crops, Pasture, Small fruit / berries, Vegetables, Vine crops, Wool
Crops/products: Almonds, Animal Fibers Misc, Apricots, Asparagus, Beans Blackeye Peas, Beets, Broccoli, Broccoli Fresh Market, Cabbage Head, Carrots, Carrots Fresh Market, Chickens, Cilantro, Citrus, Cucumbers, Eggplant, Eggs Chicken, Field Crops, Flowers Cut, Fruits and Nuts, Garlic, Hay / alfalfa, Hay Other, Leeks, Lettuce Leaf, Melons, Melons Watermelon, Onions, Peaches, Pomegranates, Potatoes, Pumpkins, Quince, Sheep and Lambs, Sunflower, Tomatoes Fresh Market, Vegetables, Wheat, Wool
Conservation Practices: Beneficial Insects, Carbon Farming, Compost Application, Compost Purchased From a Certified Facility, Cover Crop, Crop Diversification, Crop Rotation, Feed Management, Fence, Intercropping, Irrigation Water Management, Livestock Integration, Mixed Grazing, Mulching, Organic, Certified, Pasture and Hay Planting, Pollinator Habitat, Residue And Tillage Management, No Till, Soil Sampling
