Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.
Production Systems: Field and Row Crops, Orchard and Vine Crops, Small fruit / berries, Vegetables
Crops/products: Almonds, Anise-Fennel, Apples, Apricots, Artichokes, Broccoli, Figs, Lemons, Melons, Okra, Onions, Oranges, Parsley, Peaches, Pears Asian, Persimmons, Plums, Pomegranates, Potatoes, Quince, Radishes, Spinach, Squash, Tomatoes, Vegetables Asian, Walnuts English
Conservation Practices: Compost Application, Conservation Tillage, Cover Crop, Residue And Tillage Management, No Till, Soil Health Practices